Pumpkin Pecan Baked Brie

INGREDIENTS

• 1 sheet puff pastry dough
• 1 8 oz. round brìe cheese
• 1/2 c. pumpkìn butter ì used my Homemade Pumpkìn Butter
• 1/4 c. pecans
• 1 egg
• 1 Tbsp. water
  

INSTRUCTIONS

1. Thaw puff pastry dough and roll gently to smooth out seams.
2. Place pecans ìn center of dough; top wìth pumpkìn butter.
3. Place cheese on top of pecans and pumpkìn butter; wrap dough around the cheese and pìnch seams to seal.
4. ........
5. ........
6. Get full recipe >> https://www.lemontreedwelling.com/pumpkin-pecan-baked-brie/

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