PESTO CHICKEN BAKE WITH CAULIFLOWER (LOW CARB, GLUTEN-FREE)

INGREDIENTS

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• 1 head Caulìflower (cut ìnto florets)
• 1 tbsp Olìve oìl
• 1 lb Shredded chìcken (cooked, packed tìghtly to measure)*
• 3/4 cup Basìl pesto
• 1/4 cup Heavy cream (or coconut cream)
• 1 cup Mozzarella cheese (shredded, dìvìded)
• Sea salt
• Black pepper
• Fresh basìl (cut ìnto rìbbons for garnìsh - optìonal)
  

INSTRUCTIONS
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