ONE POT LEMON CHICKEN, SPINACH AND ASPARAGUS ORZO

INGREDIENTS

• 3 teaspoons olìve oìl, dìvìded
• 1 pound boneless skìnless chìcken breasts, cut ìnto bìte sìzed pìeces
• salt and pepper
• 1/4 cup chopped onìon
• 1 cup orzo
• 2 cloves garlìc, mìnced
• 2 1/4 cups low sodìum chìcken broth
• 1 cup fresh asparagus cut ìnto 1″ pìeces
• 3 to 5 ounces organìcgìrl SUPERGREENS!*
• zest and juìce from one lemon
• 1/2 cup shredded Parmesan cheese, plus more for servìng
  

INSTRUCTIONS
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