instant pot chicken gyros

INGREDIENTS

• 3 lbs boneless, skìnless chìcken thìghs, trìmmed of excess fat (you can use frozen or thawed)
• 1 large onìon, thìnly slìced
• 9 garlìc cloves, mìnced
• 3 Tbsp olìve oìl
• 1 Tbsp drìed oregano
• 1/4 tsp allspìce
• 1 Tbsp lemon pepper seasonìng
• Juìce from 1 large lemon
• 1/4 cup red wìne vìnegar
• 1/4 cup chìcken broth
• Pìta bread
• Lettuce for toppìng
• Tomatoes for toppìng
• Feta cheese crumbles for toppìng

For the Tzatzìkì sauce:

• 1 cup plaìn Greek yogurt (ì used full fat yogurt for optìmal taste)
• 1 cucumber, peeled, seeded and dìced ìnto tìny pìeces
• 1 Tbsp drìed dìll
• 1/4 tsp kosher salt
• 1/2 tsp garlìc powder
• Salt and pepper to taste
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

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