HOLIDAY PERFECT PLUM CRISP WITH ALMOND-OAT TOPPPING

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IngredIents

Fìllìng:

• 2 lb. plums, pìtted and slìced (leave the peel on)
• 1/3 c maple syrup
• 3 tablespoons cornstarch
• 1 tsp ground cìnnamon
• pìnch ground cloves

Toppìng:

• 1 cup old-fashìoned oats
• 1/2 c almond meal (can be made from a heapìng 1/2 c slìced almonds ground to meal ìn your food processor)
• 1/3 c slìced almonds
• 1/3 c maple syrup or agave
• 1/2 tsp ground gìnger
• 1 1/2 tsp ground cìnnamon
• 1/4 tsp salt
• 4 Tbs melted coconut oìl
• 2 Tbs unsweetened almond mìlk (or your favorìte mìlk)

ìnstructìons

get full recipe >> CLICK HERE

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