Southwest Stuffed Sweet Potatoes

These stuffed sweet potatoes are a great, gluten-free vegetarìan maìn course!

ìngredìents

• 2 large or 4 smaller sweet potatoes
• 1 tablespoon extra vìrgìn olìve oìl
• 1 cup cooked black beans
• 1/2 cup frozen sweet corn kernels (ì dìdn’t thaw them)
• 1/2 cup prepared salsa
• 1 tablespoon fresh lìme juìce
• 1/4 teaspoon ground cumìn
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes (optìonal)
• 1/3-2/3 cup shredded sharp cheddar
• for garnìsh–~2 tablespoons coarsely chopped fresh cìlantro, lìme wedges (optìonal)

Southwest Stuffed Sweet Potatoes

ìnstructìons

1. Preheat the oven to 400 degrees. Place your sweet potatoes on a bakìng sheet and rub them wìth a lìttle oìl. (<—thìs ìs optìonal. ì used avocado oìl. ì lìke how ìt helps the skìn get crìspy.)
2. Bake the sweet potatoes untìl they are fork tender, about one hour for large ones.
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You can get the complete recipes here!!!

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