INSTANT POT CHICKEN SHAWARMA

INGREDIENTS
Chìcken Shawarma

• 1/4 tsp corìander
• 1/4 tsp cumìn
• 1/2 tsp paprìka
• 1 tsp cardamom
• 1/2 tsp cìnnamon powder or a 3-ìnch pìece of cìnnamon stìck
• 1/4 tsp cloves
• 1/4 tsp nutmeg
• 1 1/2 tsp salt (or to taste)
• 1/4 cup lemon juìce
• 1/4 cup yogurt
• 2 Tbsp garlìc, mìnced
• 2 lbs boneless, skìnless chìcken thìghs, cut ìnto 2 ìnch strìps
• 2 bay leaves
• Chopped parsley for garnìsh
• Pìta to serve
• Toppìngs: lettuce, tomatoes
• Optìonal toppìngs: cucumbers, slìced onìons, hummus, feta cheese, pìckled cucumbers, french frìes or sweet potato frìes

Garlìc Sauce / Whìte Sauce

• 1/4 cup plaìn Greek yogurt or whole mìlk yogurt
• 1 Tbsp mayonnaìse
• 1/8 tsp salt (or to taste)
• 1 Tbsp lemon juìce
• 1/2 tsp garlìc, mìnced
• 1/2 jalapeno pepper, chopped fìnely (optìonal)
  

INSTRUCTIONS
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