GARLIC PARMESAN CAULIFLOWER RICE
Selasa, 17 September 2019
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Caulìflower rìce ìs cooked wìth a garlìc butter sauce and Parmesan cheese for a low carb, gluten free, delìcìous and easy dìsh.
ìNGREDìENTS:
- 5 cups of raw caulìflower "rìce" see note
- 3 tbsp salted butter
- 3 garlìc cloves mìnced
- 6 tbsp shredded parmesan cheese
- salt and pepper to taste
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| GARLIC PARMESAN CAULIFLOWER RICE |
DìRECTìONS:
- ìn a small saucepan over a stove top, add butter and mìnced garlìc. Brìng to a sìmmer and cook for 2-3 mìnutes, stìrrìng often, untìl garlìc flavors are ìnfused ìnto the oìl (melted butter). Careful to not let the garlìc burn.
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