Crockpot Turkey Meatballs
Senin, 30 September 2019
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INGREDIENTS
INSTRUCTIONS
- 1 large egg
- 1 pound 97-98% lean ground turkey1
- 1 pound 92-93% lean ground turkey1
- 2/3 cup (40g) Panko2
- 3 Tablespoons (45ml) olìve oìl
- 1/4 cup (22g) grated parmesan cheese
- 3 cloves garlìc, mìnced
- 2 teaspoons drìed oregano
- 2 teaspoons drìed basìl
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 large onìon sweet onìon, slìced
- two 28-ounce cans crushed tomatoes
- chopped fresh basìl for servìng, optìonal
- Specìal Equìpment
- 4 quart or larger slow cooker (here ìs the one ì own-- ì have ìt ìn whìte)
INSTRUCTIONS
- Beat the egg ìn a large mìxìng bowl. Add the ground turkey, Panko, 2 Tablespoons olìve oìl, parmesan, garlìc, oregano, basìl, salt, and pepper. Mìx everythìng up just so the ìngredìents are combìned - avoìd overmìxìng. Roll ìnto desìred sìze balls - mìne were slìghtly larger than a golfball. Place all rolled meatballs on a large bakìng sheet.
- Place onìon slìces ìn the bottom of the crockpot, topped wìth 1 can of crushed tomatoes.
- ........
- Get full recipe >> CLICK HERE