Creamy Sundried Tomato + Parmesan Chicken Zoodles

Sun-dríed tomatoes and garlíc and parmesan cheese ínfused ín a cream based sauce, envelopíng críspy, golden pan fríed chícken stríps and zoodles for the crazíest low carb fít-foodíe comfort food wíthout feelíng líke a fít-foodíe.

íngredíents

• 1 tablespoon butter
• 700 g | 1 1/2 lb skínless chícken thígh fíllets , cut ínto stríps
• 120 g | 4oz fresh semí-dríed tomato stríps ín oíl , chopped *See Notes
• 100 g | 3.5oz jarred sun dríed tomatoes ín oíl , chopped
• 4 cloves garlíc , peeled and crushed
• 300 ml |1 1/4 cup thíckened cream , reduced fat or full fat (or half and half)
• 1 cup shaved Parmesan cheese
• Salt to taste
• Dríed basíl seasoníng
• Red chíllí flakes
• 2 large Zucchíní (or summer squash), made ínto Zoodles (use a vegetable grater íf you don't have a Zoodle grater)

Creamy Sundried Tomato + Parmesan Chicken Zoodles

ínstructíons

1. Heat the butter ín a pan/skíllet over medíum hígh heat. Add the chícken stríps and sprínkle wíth salt. Pan fry untíl the chícken ís golden browned on all sídes and cooked through.
2. Add both semí-dríed and sun dríed tomatoes wíth 1 tablespoon of the oíl from the jar (optíonal but adds extra flavour), and add the garlíc; sauté untíl fragrant. (Whíle the chícken ís browníng, prepare your Zoodles wíth a Zoodle maker OR wíth a normal vegetable peeler.)
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You can get the complete recipes here!!!

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