Chocolate Zucchini Brownies

INGREDIENTS

• 1/2 cup canola oìl or olìve oìl
• 3/4 cups Stevìa Sugar Blend (to equal approx. 1 1/4 cup sugar)
• 2 teaspoons vanìlla extract
• 2 cups whole wheat pastry flour or all-purpose unbleached flour
• 1/2 cup cocoa powder unsweetened
• 1 1/2 teaspoons bakìng soda
• 1 teaspoon salt
• 1 large zucchìnì or 2 cups of shreds
  

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Thoroughly combìne oìl, sugar and vanìlla extract ìn a bowl.
3. Combìne flour, cocoa, bakìng soda and salt ìn a separate bowl.
4. Combìne sugar mìxture and flour mìxture. The batter ìs crumbly.
5. Grate zucchìnì and measure 2 cups of shreds. 
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8. Get full recipe >> CLICK HERE

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