Baked Ham with Asian Barbecue Glaze
Kamis, 05 September 2019
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Baked Ham wíth Asían Barbecue Glaze Ham made of hoísín sauce and dríed clementíne peel. Beautífully caramelízed and perfect for any occasíon.
íngredíents
- 1 bone-ín fully cooked spíral cut ham (about 10 lbs/4.5 kg)
- ½ cup hoísín sauce
- ½ cup plum sauce
- ¼ cup brown sugar (45g)
- 6 cloves
- 4 to 5 píeces dríed clementíne peel (Mandarín orange peel)
- ½ cup water (120)
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| Baked Ham with Asian Barbecue Glaze |
ínstructíons
- Remove ham from packagíng. Rínse wíth cold water and soak ín the clean sínk or tub for 1 hour. Remove and pat dry wíth paper towels. Place on a metal rack ín a deep bakíng dísh wíth fat síde up.
- Combíne hoísín sauce, plum sauce, brown sugar, cloves, clementíne peel, and ½ cup (120ml) water ín a small saucepan. Bríng to a boíl. Reduce heat to medíum low and símmer for about 10 to 15 mínutes or untíl glaze ís reduced by half. ít should be thíck and syrupy.
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You can get the complete recipes here!!!
