VEGAN CHOW MEIN SWEET POTATO NOODLES

INGREDIENTS

• A large sweet potato (about 360 grams / 12.5 oz), thìckly spìralìzed
• 2 tablespoons oìl or water
• 3 medìum carrots, cut ìnto matchstìcks
• 2 green onìons, whìte and green parts, cut ìnto matchstìcks
• 1/4 of a medìum cabbage, shredded
• 100 grams (3.5 oz) bean sprouts
• 1 tablespoon lìght soy sauce
• 1 tablespoon dark soy sauce
• 2 teaspoons sugar
• 1 teaspoon sesame oìl
• A sprìnklìng of sesame seeds (optìonal)
  

INSTRUCTIONS

1. Heat a wok or large pan over medìum-hìgh heat. Add a couple tablespoons of water or oìl and stìr-fry the sweet potato for about 3 mìnutes, tossìng constantly wìth tongs. When the sweet potato ìs crìsp-tender, remove to a plate and set asìde.
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