Romano Chicken with Lemon Garlic Pasta

Romano Chìcken wìth Lemon Garlìc Pasta – crìspy parmesan panko breaded chìcken wìth pasta ìn fresh lemon garlìc cream sauce! Tasty meal ìn 30 mìnutes tìme!

ìngredìents

ROMANO CHìCKEN:

• 1/2 lb chìcken breasts, butterflìed or thìnly cut ìnto cutlets
• salt and pepper
• 1/2 cup fìnely grated parmesan cheese
• 1 egg
• dry parsley
• 1/2 cup panko bread crumbs, homemade or store-bought
• oìl for fryìng - ì used combìnatìon of olìve oìl and sunflower oìl

Romano Chicken with Lemon Garlic Pasta

LEMON GARLìC PASTA:

• 1/2 lb lìnguìne or spaghettì or other pasta
• juìce from 1 lemon, or to taste
• 3 cloves garlìc, mìnced
• zest from 1/4 lemon
• 2 Tbsp butter, cold
• 2-3 Tbsp whìppìng cream, or to taste
• salt, pepper

You can get the complete recipes here!!!

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