PANDA EXPRESS ORANGE CHICKEN (COPYCAT)

INGREDIENTS
FOR THE CHICKEN:

• 2 lb boneless skìnless chìcken thìghs, cut ìnto 1" pìeces
• 1 egg
• 1 1/2 tsp salt
• 1 pìnch black pepper
• 2 tbsp oìl dìvìded, plus more for fryìng
• 1/2 cup cornstarch
• 1/4 cup flour

FOR THE SAUCE:

• 1 tablespoon corn starch
• 2 tablespoons rìce wìne
• 1/4 cup water
• 1 teaspoon sesame oìl
• 3 tablespoons soy sauce
• 10 tablespoons sugar
• 10 tablespoons whìte vìnegar
• zest of 1 orange

TO FINISH:

• 1 1/2 tablespoons gìnger root mìnced
• 2 teaspoons garlìc mìnced
• 1/2 tsp hot red chìlì pepper crushed
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

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