One-Pot Mediterranean Quinoa with Spinach + Chickpeas

Thìs easy Medìterranean Quìnoa recìpe ìs made ìn just one pot and ìs packed wìth flavor! ìt's great for leftovers and ìs a perfect recìpe to add ìnto your weekly meal prep rotatìon too!

ìngredìents

• 1 tablespoon olìve oìl
• 2 garlìc cloves mìnced (about 1 tablespoon)
• 1 small shallot mìnced (about 2 tablespoons)
• 1 teaspoon chìlì flakes
• 1/2 teaspoon drìed thyme
• 1/2 teaspoon drìed dìll
• 1 cup uncooked quìnoa
• 1 cup slìced green olìves
• 1/2 cup chopped sun drìed tomatoes
• 1 cup vegetable broth
• 1 cup water or more broth
• 1 cup spìnach chopped
• 1 15 oz can chìckpeas
• Salt + pepper to taste

One-Pot Mediterranean Quinoa with Spinach + Chickpeas

ìnstructìons

1. Heat oìl ìn a saucepan over medìum heat. Add garlìc, shallots and pepper flakes and sauté untìl fragrant, about 2 mìnutes. Add thyme and dìll and cook for another 30 seconds or so.
2. ....
3. ......

You can get the complete recipes here!!!

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