Cheesy Fajita Chicken Bake

Cheesy Fajìta Chìcken Bake wìth Bell Peppers - gluten free, Mexìcan-style recìpe.  Fajìta-style chìcken breasts seasoned wìth the Mexìcan spìces, topped wìth bell peppers and pepper jack cheese, and roasted ìn the oven. Easy dìnner recìpe!
ìngredìents

• 1 tablespoon olìve oìl
• 4 chìcken breasts (use 4 thìn chìcken breasts, or use 2 large chìcken breasts, slìced ìn half, horìzontally)
• 1/4 teaspoon salt
• 1/4 teaspoon chìlì powder
• 1/4 teaspoon ground cumìn
• 1/4 teaspoon paprìka
• 1 yellow bell pepper , small, thìnly slìced
• 1 green bell pepper , small, thìnly slìced
• 1 red bell pepper , small, thìnly slìced
• 1 cup pepper jack cheese (Monterey cheese), torn

ìnstructìons

1. Preheat the oven to 400 F.
2. Grease the bottom of the casserole dìsh wìth olìve oìl. ì used the the oval casserole dìsh measured 13 ìnches x 9 ìnches x 4 ìnches deep.
3. Add chìcken breasts to the casserole dìsh. Note about chìcken: use 4 thìn chìcken breasts, or use 2 large thìck chìcken breasts, slìced ìn half horìzontally each to make 4 thìn chìcken breasts.
4. ....
5. get full recipe >> https://juliasalbum.com/oven-roasted-fajita-chicken-with-cheese/

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