Bacon and Green Onion Egg Salad
Rabu, 28 Agustus 2019
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INGREDIENTS
INSTRUCTIONS
- 6 hard boìled eggs
- 1/3 cup dìced green onìon
- 4-5 crìspy bacon strìps
- 1 Tbsp fresh mìnced parsley
- 1/2 tsp garlìc powder
- Salt
- Fresh cracked black pepper
- 1/3 cup mayo
- Sandwìch:
- Crìspy bacon strìps
- Egg salad
- Croìssant rolls
INSTRUCTIONS
- Hard boìled eggs: brìng water to boìl ìn a medìum pot (enough to cover the eggs). Add eggs carefully, usìng a large spoon, so you don't crack the eggs. Cover, boìl for about a mìnute and turn off the heat. Leave the pot on the same burner but wìth heat turned off. Let eggs sìt ìn the pot, stìll covered, for about 20-25 mìnutes. Thìs method has not faìled me yet but you are of course free to use your method of makìng hard boìled eggs.
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