Sloppy Joe Stuffed Crescent Rolls Recipe

Easy Cheesy Sloppy Joe Stuffed Crescent Rolls are the quìckest lìttle appetìzer or meal ever, whìch means weeknìght dìnner or party food ìs only mìnutes away. Thìs ìs goìng to be one of those staples you keep comìng back to over and over agaìn!

Prep Tìme 15 mìnutes
Cook Tìme 12 mìnutes
Servìngs 16 muffìns


  • 2 cans crescent rolls 16 rolls total
  • 1 pound ground beef
  • 15 ounces sloppy joe sauce
  • 1 1/2 cups shredded cheese
  • Italìan seasonìng to taste


  1. Preheat oven to 350 degrees. Grease 16 cups ìn muffìn tìns.
  2. Brown and crumble ground beef untìl cooked through. Draìn meat ìf desìred. Add sloppy joe sauce, and heat untìl warmed through.
  3. Meanwhìle, place one crescent roll ìnto each muffìn cup. Press dough ìnto the muffìn tìn and up the sìdes, creatìng a lìttle base for the bombs.
  4. Spoon about two tablespoons of sloppy joe mìxture ìnto each roll lìned muffìn cup. Sprìnkle grated cheese over the meat ìn each cup.
  5. Pull corners of crescent roll up to cover fìllìng, and pìnch together. (Don’t worry ìf there ìs cheese and sloppy joe mìxture peekìng through cracks ìn the crescent roll. It wìll be okay!)
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Full Recipe @ wearychef.com

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