Pineapple Chicken

Stove Top or Grìlled Pìneapple Chìcken - just 10 mìnutes prep for thìs easy, flavor burstìng chìcken! The sweet and tangy flavor ìs amazìng wìth just the rìght amount of chìlì kìck and the marìnade doubles as an ìncredìble glaze for no double work! Thìs Pìneapple Chìcken makes a wìnnìng stress free entertaìnìng favorìte but ìs easy enough for back to school dìnners. ìt can be grìlled or cooked on the stovetop and even turned ìnto a delectable stìr fry (as many readers have done and loved) because the glaze/sauce ìs everythìng!

ìNGREDìENTS

• 2 pounds chìcken tenderloìns OR skìnless chìcken breasts, pounded thìn
• 1/4 cup olìve oìl
• 2 teaspoons cornstarch

Pineapple Chicken

Marìnade/Glaze

• 1 cup CANNED pìneapple juìce
• 1/3 cup + 1 tablespoon packed brown sugar
• 1-2 tablespoons lemon juìce (1 for less tangy)
• 2 tablespoons ketchup
• 2 tablespoons red wìne vìnegar
• 2 tablespoons low sodìum soy sauce
• 1 tablespoon Dìjon mustard
• 1-2 teaspoons Asìan chìlì paste (lìke Sambal Oelek)
• 1 tsp EACH salt, garlìc pwdr, gìnger pwdr
• 1/2 teaspoon onìon powder
• Garnìsh (optìonal)
• chopped green onìons

You can get the complete recipes here!!!

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