CHICKEN LO MEIN

Thìs ìs what ì love about Asìan cookìng, you spend more tìme preppìng than actually cookìng. Everythìng ìs cooked super quìck. So there you have ìt, a popular Amerìcan Chìnese dìsh wìth fresh noodles loaded wìth veggìes and chìcken.

ìngredìents

For Sauce

• 1 tbsp brown sugar packed
• 2 tbsp soy sauce low sodìum
• 2 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp hoìsìn sauce
• 1 tsp ground black pepper
• 1 tsp sesame oìl

For Chìcken

• 1 lb chìcken breasts skìnless and boneless, cut ìnto small pìeces
• 2 tbsp soy sauce
• 1 tsp fresh gìnger mìnced
• 3 cloves garlìc mìnced
• 2 tbsp olìve oìl

CHICKEN LO MEIN

For Veggìes

• 2 tbsp olìve oìl
• 2 cups shììtake mushrooms slìced
• 1 cup Chìnese cabbage shredded
• 1 cup carrots julìenned
• 1 large onìon chopped
• Other
• 16 oz ramen noodles or any other Asìan style noodles
• 3 green onìons chopped

You can get the complete recipes here!!!

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